Christmas Weizen - Beer Recipe - Brewer's Friend

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Christmas Weizen

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday November 5th 2021
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OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 17

1.058
1.012
6.0%
18.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 50%
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 30%
1.20 kg Munich - Light 10L1.2 kg Munich - Light 10L 33 10 20%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g BSG - German Hallertau Mittelfrüh40 g German Hallertau Mittelfrüh Hops Leaf/Whole 4.4 Boil 60 min 18.48 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
30 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 43 °C 43 °C 20 min
Temperature 43 °C 67 °C 60 min
Temperature 67 °C 77 °C 10 min
13 L Fly Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.8 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 34.9  
Equipment Profile Used: System Default
"Christmas Weizen" Weissbier beer recipe by Brewer #361977. All Grain, ABV 6.02%, IBU 18.48, SRM 6.17, Fermentables: (Wheat Malt, Pilsner, Munich - Light 10L) Hops: (German Hallertau Mittelfrüh)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-10 16:43 UTC