Dunkel 11.7.2021 - Beer Recipe - Brewer's Friend

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Dunkel 11.7.2021

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday November 5th 2021
1.049
1.012
4.9%
15.5
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pilsner3.25 lb Pilsner 37 1.8 30.7%
0.30 lb Munich0.3 lb Munich 37 6 2.8%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 2.8%
5.75 lb German - Wheat Malt5.75 lb Wheat Malt 37 2 54.2%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 2.8%
0.30 lb German - Chocolate Wheat0.3 lb Chocolate Wheat 31 413 2.8%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 9.62 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 20 min 5.83 50%
2 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.4 g | 17.6 qt) 4.33 17.3  
Mash volume with grains (equipment estimates 4.4 g | 17.6 qt) 5.17 20.7  
Grain absorption losses (steeping) -1.33 -5.3  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.33 33.3
Equipment Profile Used: System Default
"Dunkel 11.7.2021" Dunkles Weissbier beer recipe by duroch. Extract, ABV 4.85%, IBU 15.45, SRM 17.33, Fermentables: (Pilsner, Munich, Carapils (Dextrine Malt), Caramel / Crystal 60L, Wheat Malt, Special B, Chocolate Wheat) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2021-11-07 16:38 UTC