The 6th - Beer Recipe - Brewer's Friend

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The 6th

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday November 5th 2021
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OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 63

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1.011
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 90.9%
0.50 kg Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Motueka25 g Motueka Hops Leaf/Whole 7 Boil 60 min 11.76 14.3%
25 g Barth-Haas - Enigma25 g Enigma Hops Leaf/Whole 13.5 Boil 45 min 20.83 14.3%
25 g Motueka25 g Motueka Hops Pellet 7 Whirlpool 30 min 4.17 14.3%
25 g Barth-Haas - Enigma25 g Enigma Hops Pellet 13.5 Boil 10 min 9.05 14.3%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 9.23 14.3%
25 g Vic Secret25 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop 3 days 14.3%
25 g Barth-Haas - Enigma25 g Enigma Hops Leaf/Whole 13.5 Dry Hop 3 days 14.3%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.2 L) 17.8
Mash volume with grains (equipment estimates 21.8 L) 21.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 15.6
Volume into fermentor 21
Total: 17.8  
Equipment Profile Used: System Default
"The 6th" American IPA beer recipe by Greeeny. BIAB, ABV 6.04%, IBU 55.04, SRM 10.1, Fermentables: (American Ale Malt, Medium Crystal Malt) Hops: (Motueka, Enigma, Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 10:50 UTC