GB095(Citra) - Beer Recipe - Brewer's Friend

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GB095(Citra)

193 calories 17.5 g 500 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 35.8 liters (ending kettle volume)
Pre Boil Size: 40.2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 71% (ending kettle)
Hop Utilization: 99.8689%
Calories: 193 calories (Per 500ml)
Carbs: 17.5 g (Per 500ml)
Created: Friday November 5th 2021
1.042
1.008
4.5%
31.0
13.0
5.3
13.98
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale £ 1.40 / kg
£ 4.20 		38 3.75 45.4%
100 g Flaked Barley100 g Flaked Barley £ 2.20 / kg
£ 0.22 		32 2.2 1.5%
1.06 kg Crisp Malting - Clear Choice Malt1.056 kg Clear Choice Malt £ 0.00 / kg
£ 0.00 		37 5.17 16%
677 g German - CaraMunich I677 g CaraMunich I £ 0.00 / g
£ 1.80 		34 102.58 10.2%
1,782 g Bestmalz - BEST Heidelberg1782 g BEST Heidelberg 38 1.97 26.9%
6,615 g / £ 6.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.60 g Willamette7.6 g Willamette Hops Leaf/Whole 4.5 First Wort 60 min 2.7 3.7%
40 g Challenger40 g Challenger Hops £ 0.04 / g
£ 1.58 		Leaf/Whole 5.8 First Wort 60 min 18.33 19.3%
10 g Citra10 g Citra Hops £ 0.07 / g
£ 0.65 		Leaf/Whole 13.9 Boil 15 min 4.95 4.8%
25 g Citra25 g Citra Hops £ 0.07 / g
£ 1.63 		Leaf/Whole 13.9 Boil at 73 °C 5 min 4.98 12%
65 g Citra65 g Citra Hops Leaf/Whole 13.9 Whirlpool at 73 °C 4 min 31.3%
60 g Citra60 g Citra Hops £ 0.07 / g
£ 3.90 		Leaf/Whole 13.9 Dry Hop 4 days 28.9%
207.60 g / £ 7.76
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
1 g Epsom Salt £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
3 g Gypsum £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
2 g Salt £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
13 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100       Temp: 18 °C       CO2 Level: 1.59 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Liqour Alk 226
Treated Alk 34
Treated PH 5.52

+20 PH 5.26
+60 PH 5.24
Ref preboil 10.2
Post Boil


Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 69 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.47 L. Suggest reducing initial water volume to 41.48 L and adding 5.07 L sparge/top-off. 46.6
Total strike volume 46.6
Mash volume with grains 50.5
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 41.9 L) 40.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 34.1 L) 35.8
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 35.5
Total: 46.6  
Equipment Profile Used: System Default
 
Notes

2 Packs M44 @24C

FG 1.10 @7 days
FG 1.08 @11 days


26.750L into Bottles
1.71 CO2 @19C
97g

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  • Last Updated: 2021-11-26 17:30 UTC