Delirium T Clone - Beer Recipe - Brewer's Friend

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Delirium T Clone

278 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.280 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 79%
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday November 5th 2021
1.084
1.017
8.8%
13.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.33 kg Belgian - Pilsner5.33 kg Pilsner 37 1.6 77.3%
0.23 kg German - Melanoidin0.233 kg Melanoidin 37 25 3.4%
0.20 kg Munich - Light 10L0.2 kg Munich - Light 10L 33 10 2.9%
0.68 kg Cane Sugar0.68 kg Cane Sugar 46 0 9.9%
0.45 kg GB - Invert Sugar #20.45 kg Invert Sugar #2 36 25 6.5%
6.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Styrian Goldings43 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.11 60.6%
7 g Styrian Goldings7 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 20 min 1 9.9%
7 g Styrian Goldings7 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 3 min 0.2 9.9%
7 g Tettnanger7 g Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 0.81 9.9%
7 g Tettnanger7 g Tettnanger Hops Leaf/Whole 4.5 Boil 3 min 0.17 9.9%
71 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.4 L) 18.1
Mash volume with grains (equipment estimates 22.5 L) 22.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 13.3
Volume into fermentor 19
Total: 18.1  
Equipment Profile Used: System Default
"Delirium T Clone" Belgian Golden Strong Ale beer recipe by RoguesBrewery. BIAB, ABV 8.82%, IBU 13.29, SRM 8.26, Fermentables: (Pilsner, Melanoidin, Munich - Light 10L, Cane Sugar, Invert Sugar #2) Hops: (Styrian Goldings, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 07:04 UTC