Red Star - Premier Blanc Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
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Boil water added to kettle | 3.78 | 15.1 |
Volume increase from sugar/extract (early additions) | 0.22 | 0.9 |
Pre boil volume | 4 | 16 |
Boil off losses | ||
Post boil volume | 4 | 16 |
Going into fermentor | 4 | 16 |
Total: | 3.78 | 15.1 |
Equipment Profile Used: | System Default |