Imperial Stout-French Oak - Beer Recipe - Brewer's Friend

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Imperial Stout-French Oak

244 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Friday November 5th 2021
1.079
1.019
7.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Canadian - Pale 2-Row2.6 kg Pale 2-Row 36 1.75 36.4%
2.10 kg Crisp Malting - No.19 Floor Malt Maris Otter2.1 kg No.19 Floor Malt Maris Otter 37 3 29.4%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 9.8%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 7%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7%
0.45 kg Simpsons - Chocolate Malt0.45 kg Chocolate Malt 31.7 444 6.3%
0.30 kg Weyermann - Roasted Barley0.3 kg Roasted Barley 29.9 432 4.2%
7.15 kg / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14.3
Mash volume with grains 19
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 19.5 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 34.1  
Equipment Profile Used: System Default
"Imperial Stout-French Oak" Imperial Stout beer recipe by Donggeun. All Grain, ABV 7.83%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, No.19 Floor Malt Maris Otter, Flaked Oats, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate Malt, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 05:15 UTC