Hellfire APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hellfire APA

258 calories 22.7 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2544 Craftbeer
Calories: 258 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Friday November 5th 2021
Similar Recipes

Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

1.056
1.010
6.1%
29.3
8.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pale Ale4 kg Pale Ale 38 4 87%
300 g BA Malt - Carapils300 g Carapils 34 4 6.5%
300 g BA Malt - Caramelo 30300 g Caramelo 30 35 30 6.5%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 5.5 Boil at 100 °C 60 min 3.92 5.3%
20 g Columbus20 g Columbus Hops Pellet 12.5 Boil at 100 °C 26 min 25.35 21.1%
20 g Chinook20 g Chinook Hops Pellet 11 Hop Stand at 76 °C 0 min 21.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 3 days 52.6%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.60 g Gypsum Water Agt Mash 1 hr.
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion 74 °C 66 °C 60 min
16.5 L Strike 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.1 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.9 L) 18
Total: 28.5  
Equipment Profile Used: System Default
"Hellfire APA" American Pale Ale beer recipe by 2544 Craftbeer. All Grain, ABV 6.1%, IBU 29.27, SRM 8.27, Fermentables: (Pale Ale, Carapils, Caramelo 30) Hops: (Cascade, Columbus, Chinook, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
482
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-23 02:06 UTC