Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | US - Pale 2-Row | 37 | 1.8 | 74.1% | |
1.50 lb | Flaked Rye | 36 | 2.8 | 9.3% | |
14 oz | Belgian - CaraVienne | 34 | 20 | 5.4% | |
5 oz | American - Caramel / Crystal 40L | 34 | 40 | 1.9% | |
1 lb | Honey | 35 | 2 | 6.2% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 1.5% | |
0.25 lb | Rice Hulls | 0 | 0 | 1.5% | |
16.19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Warrior | Pellet | 16 | Boil | 60 min | 40.46 | 8.6% | |
1 oz | Vic Secret | Pellet | 15.5 | Boil | 10 min | 18.95 | 11.4% | |
1 oz | Vic Secret | Pellet | 15.5 | Boil | 5 min | 10.42 | 11.4% | |
2 oz | Vic Secret | Pellet | 15.5 | Boil | 0 min | 22.9% | ||
4 oz | Vic Secret | Pellet | 15.5 | Dry Hop | 6 days | 45.7% | ||
8.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Infusion | -- | 150 °F | 60 min | |
4 gal | Sparge | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.7 | 22.8 |
Mash volume with grains | 6.91 | 27.6 |
Grain absorption losses | -1.9 | -7.6 |
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) | 4.37 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 10.06 | 40.3 |
Equipment Profile Used: | System Default |