Thanksgiving IPA 198 - Beer Recipe - Brewer's Friend

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Thanksgiving IPA 198

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday November 4th 2021
1.059
1.013
6.1%
99.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 43.3%
3.70 lb Mecca Grade - Lamonta (American Pale)3.7 lb Lamonta (American Pale) 37 3 32.1%
1.40 lb Weyermann - Barke Munich Malt1.4 lb Barke Munich Malt 37 8 12.1%
7 oz Weyermann - Acidulated7 oz Acidulated 27 3.4 3.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.7%
11.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Centennial56 g Centennial Hops Leaf/Whole 10 Mash 0 min 10.92 28.6%
28 g Centennial (10 AA)28 g Centennial (10 AA) Hops Pellet 9.9 Boil 60 min 29.83 14.3%
56 g Centennial (10 AA)56 g Centennial (10 AA) Hops Leaf/Whole 9.9 Boil 20 min 32.84 28.6%
56 g cryopop56 g cryopop Hops Pellet 21.6 Boil 5 min 25.95 28.6%
196 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.95 15.8  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.32 -5.3  
Hops absorption losses (mash) -0.07 -0.3  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.69 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.88 27.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.88 g | 27.5 qt) 6 24  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Thanksgiving IPA 198" No Profile Selected beer recipe by jparrette. All Grain, ABV 6.07%, IBU 99.54, SRM 5.37, Fermentables: (Golden Promise, Lamonta (American Pale), Barke Munich Malt, Acidulated, Cane Sugar) Hops: (Centennial, Centennial (10 AA), cryopop)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-04 23:52 UTC