Justin's Hazy - Beer Recipe - Brewer's Friend

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Justin's Hazy

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday November 4th 2021
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1.069
1.015
7.0%
34.2
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5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 50%
7 lb American - White Wheat7 lb White Wheat 40 2.8 50%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 185 °F 20 min 34.15 20%
8 oz Yakima Chief Hops - Citra8 oz Citra Hops Pellet 13 Dry Hop 1 days 26.7%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Dry Hop 1 days 26.7%
8 oz Azacca8 oz Azacca Hops Pellet 15 Dry Hop 1 days 26.7%
30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ballard - Seattle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Justin's Hazy" Specialty IPA: New England IPA beer recipe by jfxdoyle. All Grain, ABV 7.04%, IBU 34.15, SRM 5.01, Fermentables: (Pale 2-Row, White Wheat) Hops: (Citra, El Dorado, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 18:03 UTC