Mad Fermentationist Saison - Beer Recipe - Brewer's Friend

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Mad Fermentationist Saison

189 calories 14.9 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 189 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)
Created: Thursday November 4th 2021
1.058
1.008
6.6%
3.1
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Vienna14.5 lb Vienna 35 4 85.3%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 7.4%
1.25 lb Briess - Rye Malt1.25 lb Rye Malt 36.8 3.7 7.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Artisan - Cascade0.2 oz Cascade Hops Pellet 5.7 Boil 60 min 3.1 100%
0.20 oz / $ 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.36 gal Strike 161 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.94 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 0.73 gal (2.94 qt) sparge/top-off. 11.38 45.5  
Strike water volume (equipment estimates 10.88 g | 43.5 qt) 11.38 45.5  
Mash volume with grains (equipment estimates 12.24 g | 49 qt) 12.74 50.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.51 g | 34 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.75 31  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.75 g | 31 qt) 7 28  
Total: 11.38 45.5
Equipment Profile Used: System Default
"Mad Fermentationist Saison" No Profile Selected beer recipe by Brewer #102592. BIAB, ABV 6.59%, IBU 3.1, SRM 6.89, Fermentables: (Vienna, Flaked Wheat, Rye Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 19:48 UTC