A Modern Porter V.2 - Beer Recipe - Brewer's Friend

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A Modern Porter V.2

311 calories 37.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dennis Flynn
Hop Utilization: 98%
Calories: 311 calories (Per 16oz)
Carbs: 37.6 g (Per 16oz)
Created: Thursday November 4th 2021
1.092
1.031
8.0%
19.2
50.0
5.5
73.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 1.89 / lb
$ 22.68 		37 1.8 63.2%
2.50 lb Proximity - Malted Oats2.5 lb Malted Oats $ 2.84 / lb
$ 7.10 		29.9 2.5 13.2%
2.50 lb German - CaraMunich III2.5 lb CaraMunich III $ 3.54 / lb
$ 8.85 		34 57 13.2%
12 oz Briess - Chocolate12 oz Chocolate $ 2.17 / lb
$ 1.63 		25 350 3.9%
12 oz Briess - Midnight Wheat Malt12 oz Midnight Wheat Malt $ 2.24 / lb
$ 1.68 		25 550 3.9%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley $ 2.19 / lb
$ 1.10 		29 550 2.6%
19 lbs / $ 43.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer magnum0.5 oz Northern Brewer magnum Hops $ 2.99 / oz
$ 1.50 		Pellet 12.2 Boil 60 min 19.18 100%
0.50 oz / $ 1.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose $ 6.99 / lb
$ 6.99 		Water Agt Sparge 1 hr.
$ 6.99
 
Yeast
Wyeast - Wyeast 1968
Amount:
2 Each
Cost:
$ 10.99 / each
$ 21.98
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 21.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.12 psi       Temp: 36 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.81 gal Strike 161 °F 152 °F 60 min
4.33 gal Sparge 180 °F 172 °F 40 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 1.31 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"A Modern Porter V.2" Robust Porter beer recipe by Dennis Flynn. All Grain, ABV 8%, IBU 19.18, SRM 50, Fermentables: ( Brewers Malt 2-Row, Malted Oats, CaraMunich III, Chocolate, Midnight Wheat Malt, Roasted Barley) Hops: (Northern Brewer magnum) Other: (lactose)
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  • Last Updated: 2022-01-19 20:50 UTC