Winter IPA - Beer Recipe - Brewer's Friend

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Winter IPA

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 77 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday November 4th 2021
1.055
1.015
5.2%
62.5
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
102 lb United Kingdom - Golden Promise102 lb Golden Promise 37 3 79.8%
18 lb American - White Wheat18 lb White Wheat 40 2.8 14.1%
4.75 lb Bestmalz - BEST Chit Malt4.75 lb BEST Chit Malt 23 1.4 3.7%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 2.3%
0.10 lb Cane Sugar0.1 lb Cane Sugar 46 0 0.1%
127.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Ekuanot7 oz Ekuanot Hops Pellet 14.25 Boil 60 min 29.84 6.4%
15 oz Chinook15 oz Chinook Hops Pellet 13 Whirlpool 30 min 11.78 13.8%
15 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)15 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 30 min 20.84 13.8%
24 oz Yakima Chief Hops - Azacca Cryo24 oz Azacca Cryo Hops Pellet 20 Dry Hop 4 days 22%
32 oz Yakima Valley Hops - Cashmere32 oz Cashmere Hops Pellet 5.6 Dry Hop 0 days 29.4%
16 oz Chinook16 oz Chinook Hops Pellet 13 Dry Hop 0 days 14.7%
109 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
3200 Woodall 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.89 gal (259.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.89 gal (211.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 58.13 gal (232.51 qt). Suggest reducing strike water volume to 1.78 gal (7.12 qt) and adding 46.13 gal (184.51 qt) sparge/top-off. 47.91 191.6  
Strike water volume at mash thickness of 1.5 qt/lb 47.91 191.6  
Mash volume with grains 58.13 232.5  
Grain absorption losses -15.97 -63.9  
Remaining sparge water volume (equipment estimates 33.19 g | 132.8 qt) 48.31 193.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 64.89 g | 259.6 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 63.13 g | 252.5 qt) 77 308  
Hops absorption losses (whirlpool, hop stand) -1.13 -4.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.88 g | 303.5 qt) 62 248  
Total: 96.21 384.8
Equipment Profile Used: System Default
"Winter IPA" American IPA beer recipe by Hedgehog Brewering. All Grain, ABV 5.21%, IBU 62.46, SRM 5.57, Fermentables: (Golden Promise, White Wheat, BEST Chit Malt, Caramel / Crystal 20L, Cane Sugar) Hops: (Ekuanot, Chinook, Simcoe LupuLN2 (Cryo), Azacca Cryo, Cashmere)
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  • Last Updated: 2021-11-13 03:51 UTC