nov 2021 West Coast IPA - Beer Recipe - Brewer's Friend

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nov 2021 West Coast IPA

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42.01 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday November 4th 2021
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OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

1.059
1.012
6.1%
73.2
8.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg The Swaen - Pale Ale8 kg Pale Ale 37.3 3.37 75.1%
450 g Thomas Fawcett - United Kingdom - Crystal 60L450 g United Kingdom - Crystal 60L 34 60 4.2%
1 kg The Swaen - Swaen Vienna1 kg Swaen Vienna 36.8 4.5 9.4%
1 kg Finland - Cara Pale1 kg Cara Pale 35 4 9.4%
200 g The Swaen - American - Wheat Malt, White200 g American - Wheat Malt, White 39.1 2.5 1.9%
10.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Citra42 g Citra Hops Pellet 12.7 Boil 60 min 30.89 28.8%
35 g Chinook35 g Chinook Hops Pellet 11.6 Boil 60 min 23.51 24%
19 g Columbus19 g Columbus Hops Pellet 14.1 Boil 30 min 11.92 13%
50 g Mosaic50 g Mosaic Hops Pellet 11.6 Whirlpool 10 min 6.91 34.2%
146 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
22 g Lactic acid Water Agt Mash 1 hr.
12 g SuperMoss Water Agt Boil 10 min.
6 g Yeast Nutrient Other Whirlpool 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 308.9 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Amsterdam, Netherlands (2018 Q1 average)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.2 10.1 60 90.6 173.6 1.8
checked most recent waternet analysis ... range / variability a bit higher but averages only a few ppm difference so no need to update.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion 67 °C 67 °C 60 min
10 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.19 L. Suggest reducing initial water volume to 45.4 L and adding 2.79 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 27.7
Mash volume with grains (equipment estimates 34.5 L) 34.7
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 32.1 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.2
Going into fermentor 42
Total: 56.6  
Equipment Profile Used: System Default
"nov 2021 West Coast IPA" American IPA beer recipe by brandonAmsterdam. All Grain, ABV 6.07%, IBU 73.23, SRM 8.44, Fermentables: (Pale Ale, United Kingdom - Crystal 60L, Swaen Vienna, Cara Pale, American - Wheat Malt, White) Hops: (Citra, Chinook, Columbus, Mosaic) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Lactic acid, SuperMoss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 13:52 UTC