Estreno Trigo 2021 DR - Beer Recipe - Brewer's Friend

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Estreno Trigo 2021 DR

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Wild Guess Brewery
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday November 4th 2021
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OG: 1.047 FG: 1.005 ABV: 5.5% IBU: 31

1.049
1.010
5.2%
35.7
4.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 33.7%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 50.5%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.2%
22 oz Flaked Wheat22 oz Flaked Wheat 34 2 11.6%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Cascade1.5 oz Cascade Hops Pellet 6 Boil 45 min 31.57 25%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 10 min 4.16 8.3%
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop 3 days 33.3%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.8 Dry Hop 0 days 16.7%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
2.20 g Wyeast Nutrient Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 162 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
 
Notes

Cool, boiled Friday Nov 5 Santo Domingo and got 67% brewhouse efficiency. Rehydrated the Safale 05. Dry hopped after 3 days of ferment. Down to 1.011 after 4 1/2 days. Estimate 5.3 gallons to package. added 5.2 oz corn sugar. Result 5.375 packaged!!. Fermenter was up to touch over 6 gallons, bastante hops in the bottom.

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  • Last Updated: 2021-11-24 12:13 UTC