Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 33.7% | |
6 lb | US - Pale 2-Row | 37 | 1.8 | 50.5% | |
0.50 lb | Weyermann - Carafoam | 34.5 | 2.2 | 4.2% | |
22 oz | Flaked Wheat | 34 | 2 | 11.6% | |
11.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Boil | 45 min | 31.57 | 25% | |
0.50 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Boil | 10 min | 4.16 | 8.3% | |
2 oz | Yakima Valley Hops - NZ Nelson Sauvin | Pellet | 12 | Dry Hop | 3 days | 33.3% | ||
1 oz | Yakima Valley Hops - Azacca | Pellet | 13.8 | Dry Hop | 0 days | 16.7% | ||
1 oz | Yakima Valley Hops - El Dorado | Pellet | 14.1 | Dry Hop | 0 days | 16.7% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
5 g | Gypsum | Water Agt | Mash | 0 min. | |
2.20 g | Wyeast Nutrient | Water Agt | Boil | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 5.2 oz Temp: 68 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | 162 °F | 154 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.45 | 17.8 |
Mash volume with grains | 5.4 | 21.6 |
Grain absorption losses | -1.48 | -5.9 |
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) | 4.28 | 17.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.73 | 34.9 |
Equipment Profile Used: | System Default |