American Pale Ale TB - Beer Recipe - Brewer's Friend

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American Pale Ale TB

212 calories 19.3 g 0.5 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 31.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 0.5L)
Carbs: 19.3 g (Per 0.5L)
Created: Thursday November 4th 2021
11.5 °P
2.3 °P
4.9%
33.9
5.0
n/a
22.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g Bestmalz - BEST Pale ale1600 g BEST Pale ale лв 2.30 / kg
лв 3.68 		38.1 2.81 43.2%
1,600 g Bestmalz - BEST Pilsen1600 g BEST Pilsen лв 2.20 / kg
лв 3.52 		37 1.9 43.2%
200 g Bestmalz - BEST Biscuit200 g BEST Biscuit лв 2.90 / kg
лв 0.58 		35 20 5.4%
300 g Bestmalz - BEST Chit Malt300 g BEST Chit Malt лв 2.30 / kg
лв 0.69 		23 1.4 8.1%
3,700 g / лв 8.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Barth-Haas - Citra11 g Citra Hops лв 0.13 / g
лв 1.42 		Pellet 12 Boil 60 min 16.66 7.9%
11 g Barth-Haas - Citra11 g Citra Hops лв 0.13 / g
лв 1.42 		Pellet 12 Boil 10 min 6.04 7.9%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 10 min 3.52 7.9%
23 g Barth-Haas - Citra23 g Citra Hops лв 0.13 / g
лв 2.97 		Pellet 12 Whirlpool at 80 °C 10 min 4.87 16.5%
23 g Cascade23 g Cascade Hops Pellet 7 Whirlpool at 80 °C 10 min 2.84 16.5%
30 g Barth-Haas - Citra30 g Citra Hops лв 0.13 / g
лв 3.87 		Pellet 12 Dry Hop 3 days 21.6%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 21.6%
139 g / лв 9.68
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
лв 4.25 / each
лв 4.25
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
лв 4.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 110.3 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Temperature 74 °C 67 °C 60 min
12 L Sparge 78 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.2 L) 16
Mash volume with grains (equipment estimates 18.6 L) 18.4
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 11.5
Volume into fermentor 17
Total: 16  
Equipment Profile Used: System Default
"American Pale Ale TB" American Pale Ale beer recipe by Monata. BIAB, ABV 4.89%, IBU 33.93, SRM 5.02, Fermentables: (BEST Pale ale, BEST Pilsen, BEST Biscuit, BEST Chit Malt) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-11 20:25 UTC