Robo Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Robo Stout

170 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday November 4th 2021
Similar Recipes

Firestone Walker Merlin Milk Stout

by Wolf Pack Brewing

OG: 1.070 FG: 1.025 ABV: 6.0% IBU: 27

1.055
1.015
5.3%
32.2
47.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 66.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
0.30 kg Bairds - Chocolate Malt0.3 kg Chocolate Malt 31 500 6.7%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 4.4%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 4.4%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bramling Cross40 g Bramling Cross Hops Pellet 6.5 Boil 60 min 32.15 100%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains (equipment estimates -0.6 L) 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 10.3 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 10.3
Going into fermentor 16
Total: 16.8  
Equipment Profile Used: System Default
"Robo Stout" American Stout beer recipe by stubrew2. All Grain, ABV 5.27%, IBU 32.15, SRM 47.05, Fermentables: (Finest Maris Otter, Flaked Oats, Chocolate Malt, Dark Crystal 80L, Roasted Barley, Melanoidin) Hops: (Bramling Cross)
Last Updated and Sharing
 
420
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-04 12:36 UTC