Ghost porter - Beer Recipe - Brewer's Friend

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Ghost porter

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday November 4th 2021
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OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 29

1.060
1.015
6.0%
30.7
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 65.4%
0.70 kg Bestmalz - BEST Munich0.7 kg BEST Munich 37 6.3 13.1%
0.50 kg Red X0.5 kg Red X 36 12 9.3%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 7.5%
0.25 kg Belgian - Roasted Barley0.25 kg Roasted Barley 30 575 4.7%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 19.93 55.6%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 7.8 44.4%
45 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature 69 °C 69 °C 90 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 18.2
Mash volume with grains 21.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"Ghost porter" American Porter beer recipe by Jernej Horvat. All Grain, ABV 5.95%, IBU 30.65, SRM 40.64, Fermentables: (Pilsner, BEST Munich, Red X, Chocolate, Roasted Barley) Hops: (Simcoe, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-04 19:44 UTC