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Strong Bitter

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 64 gallons
Post Boil Size: 63 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday November 4th 2021
1.058
1.016
5.5%
35.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
118.36 lb United Kingdom - Maris Otter Pale118.36 lb Maris Otter Pale 38 3.75 93.3%
5.64 lb United Kingdom - Crystal 60L5.64 lb Crystal 60L 34 60 4.4%
2.82 lb United Kingdom - Cara Malt2.82 lb Cara Malt 35 17.5 2.2%
126.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Target6 oz Target Hops Pellet 11.5 Boil 60 min 19.86 17.1%
14.50 oz Goldings14.5 oz Goldings Hops Pellet 4.5 Boil 20 min 11.37 41.4%
14.50 oz Artisan - Fuggle (UK)14.5 oz Fuggle (UK) Hops Pellet 5 Boil 5 min 4.16 41.4%
35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.27 oz Juniper Berries Water Agt Boil 5 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
11.27 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.81 gal (259.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.81 gal (211.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 65.63 gal (262.52 qt). Suggest reducing strike water volume to 1.85 gal (7.42 qt) and adding 53.63 gal (214.52 qt) sparge/top-off. 55.48 221.9  
Strike water volume at mash thickness of 1.75 qt/lb 55.48 221.9  
Mash volume with grains 65.63 262.5  
Grain absorption losses -15.85 -63.4  
Remaining sparge water volume (equipment estimates 25.43 g | 101.7 qt) 24.62 98.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.81 g | 259.3 qt) 64 256  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.31 -5.3  
Post boil Volume (equipment estimates 62 g | 248 qt) 63 252  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 63 g | 252 qt) 62 248  
Total: 80.1 320.4
Equipment Profile Used: System Default
"Strong Bitter" Strong Bitter beer recipe by Joel MB. All Grain, ABV 5.47%, IBU 35.39, SRM 8.86, Fermentables: (Maris Otter Pale, Crystal 60L, Cara Malt) Hops: (Target, Goldings, Fuggle (UK)) Other: (Juniper Berries)
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  • Last Updated: 2021-11-04 21:45 UTC