red ipa - Beer Recipe - Brewer's Friend

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red ipa

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday November 4th 2021
1.066
1.018
6.2%
63.7
18.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Mecca Grade - Lamonta (American Pale)5 lb Lamonta (American Pale) 37 3 70%
1 lb German - CaraRye1 lb CaraRye 34 67 14%
0.25 lb German - CaraAroma0.25 lb German - CaraAroma 34 130 3.5%
0.89 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)0.89 lb Rimrock (Vienna-style Spring Rye) 40 4.8 12.5%
7.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10.2 First Wort 0 min 25.22 9%
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10.2 Boil 20 min 20.83 13.5%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10.2 Boil 10 min 16.63 18%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10.2 Boil 1 min 0.99 9%
56 g Falconer's Flight56 g Falconer's Flight Hops Pellet 10.2 Dry Hop at 60 °F 2 days 50.5%
111 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each Campden Tablets Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.46 gal Strike 160 °F 153 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 4.46 17.9  
Mash volume with grains 5.03 20.1  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 1.25 g | 5 qt) 0.68 2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.14 20.6
Equipment Profile Used: System Default
"red ipa" Specialty IPA: Red IPA beer recipe by Daniel T. All Grain, ABV 6.23%, IBU 63.67, SRM 18.6, Fermentables: (Lamonta (American Pale), CaraRye, German - CaraAroma, Rimrock (Vienna-style Spring Rye)) Hops: (Falconer's Flight) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 14:14 UTC