Amber Slammer - Beer Recipe - Brewer's Friend

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Amber Slammer

175 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday November 4th 2021
13.2 °P
2.6 °P
5.7%
22.5
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 lb American - Pilsner170 lb Pilsner 37 1.8 81.9%
27.50 lb Ireks - Munich Malt27.5 lb Munich Malt 36.8 8 13.3%
5 lb Ireks - Chocolate5 lb Chocolate 32.2 340 2.4%
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 2.4%
207.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 13.9 Boil 60 min 16.06 25%
12 oz Tettnanger12 oz Tettnanger Hops Pellet 4.2 Boil 10 min 3.52 50%
6 oz Zappa6 oz Zappa Hops Pellet 7 Boil 10 min 2.93 25%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1748 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.4 gal (409.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.4 gal (361.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 94.41 gal (377.65 qt) 77.81 311.3  
Strike water volume at mash thickness of 1.5 qt/lb 77.81 311.3  
Mash volume with grains 94.41 377.7  
Grain absorption losses -25.94 -103.8  
Remaining sparge water volume (equipment estimates 50.78 g | 203.1 qt) 58.38 233.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.4 g | 409.6 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 136.19 544.8
Equipment Profile Used: System Default
"Amber Slammer" American Amber Ale beer recipe by HopMnstr. All Grain, ABV 5.68%, IBU 22.51, SRM 12.58, Fermentables: (Pilsner, Munich Malt, Chocolate, Rolled Oats) Hops: (Magnum, Tettnanger, Zappa)
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  • Last Updated: 2024-07-19 23:03 UTC