Pale Ale Deuce - Beer Recipe - Brewer's Friend

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Pale Ale Deuce

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 315 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hwtw
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday November 4th 2021
1.052
1.013
5.1%
0.0
4.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb US - Pale 2-Row600 lb Pale 2-Row 37 1.8 96%
25 lb Weyermann - CaraAmber25 lb CaraAmber 37 27 4%
625 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Schenectady
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.38 gal (1137.5 qt) 234.38 937.5  
Strike water volume at mash thickness of 1.5 qt/lb 234.38 937.5  
Mash volume with grains 284.38 1137.5  
Grain absorption losses -78.13 -312.5  
Remaining sparge water volume (equipment estimates 155.5 g | 622 qt) 174 696  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 330 1320  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 310 g | 1240 qt) 315 1260  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 315 g | 1260 qt) 310 1240  
Total: 408.38 1633.5
Equipment Profile Used: System Default
"Pale Ale Deuce" American Pale Ale beer recipe by hwtw. All Grain, ABV 5.14%, IBU 0, SRM 4.9, Fermentables: (Pale 2-Row, CaraAmber)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 02:10 UTC