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Awesome Recipe

276 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Thursday November 4th 2021
1.083
1.019
8.5%
0.0
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Origin Malt - Pilsen60 lb Pilsen 35.88 1.6 55.6%
19 lb Flaked Oats19 lb Flaked Oats 33 2.2 17.6%
19 lb American - Munich Millet Malt - Gluten Free19 lb Munich Millet Malt - Gluten Free 25 7 17.6%
5.50 lb American - Chocolate5.5 lb Chocolate 29 350 5.1%
3.50 lb American - Roasted Barley3.5 lb Roasted Barley 33 300 3.2%
1 lb American - Black Malt1 lb Black Malt 28 500 0.9%
108 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Yakima Chief Hops - Saaz10 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 100%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 848 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 gal Strike -- 152 °F 60 min
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.88 gal (135.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.88 gal (87.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.89 gal (223.56 qt). Suggest reducing strike water volume to 3.36 gal (13.44 qt) and adding 43.89 gal (175.56 qt) sparge/top-off. 47.25 189  
Strike water volume at mash thickness of 1.75 qt/lb 47.25 189  
Mash volume with grains 55.89 223.6  
Grain absorption losses -13.5 -54  
Remaining sparge water volume (equipment estimates 0.38 g | 1.5 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.88 g | 135.5 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 49.75 199
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Victerga. All Grain, ABV 8.51%, IBU 0, SRM 39.13, Fermentables: (Pilsen, Flaked Oats, Munich Millet Malt - Gluten Free, Chocolate, Roasted Barley, Black Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-04 18:28 UTC