Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

297 calories 28.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 80 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)
Created: Thursday November 4th 2021
1.064
1.014
6.6%
54.7
14.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Pale Ale3 kg Pale Ale 38 4 60%
400 g Intermalta - Malta Viena (Vienna Malt)400 g Malta Viena (Vienna Malt) 36 6 8%
200 g Intermalta - Malta De Trigo (Wheat Malt)200 g Malta De Trigo (Wheat Malt) 38.9 2 4%
400 g BA Malt - Carapils400 g Carapils 34 4 8%
600 g BA Malt - Caramelo 30600 g Caramelo 30 35 30 12%
400 g BA Malt - Caramelo 60400 g Caramelo 60 35 60 8%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 80 min 36.68 19.9%
8.50 g Mosaic8.5 g Mosaic Hops Pellet 12.5 Boil 20 min 8.61 8.5%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 15 min 5.81 7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 40 min 3.65 14.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 3 days 29.9%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop at 15 °C 3 days 19.9%
100.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74.2 6 30 45.1 149.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 74 °C 69 °C 60 min
17 L Fly Sparge 80 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.8 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.1 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.9 L) 18
Total: 28.9  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by 2544 Craftbeer. All Grain, ABV 6.58%, IBU 54.74, SRM 14.34, Fermentables: (Pale Ale, Malta Viena (Vienna Malt), Malta De Trigo (Wheat Malt), Carapils, Caramelo 30, Caramelo 60) Hops: (Chinook, Mosaic, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 05:39 UTC