10L NEIPA - Beer Recipe - Brewer's Friend

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10L NEIPA

247 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday November 4th 2021
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OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 33

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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 47.1%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 17.6%
1.50 kg Agrária - Pale Ale Malt1.5 kg Pale Ale Malt 37 2.8 35.3%
4.25 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 13.8 Whirlpool at 95 °C 5 min 12.77 25%
30 g Huell Melon30 g Huell Melon Hops Pellet 4.9 Whirlpool at 95 °C 5 min 5.44 30%
20 g Citra20 g Citra Hops Pellet 13.8 Dry Hop (High Krausen) at 25 °C 7 days 20%
20 g Huell Melon20 g Huell Melon Hops Pellet 4.9 Dry Hop (High Krausen) at 25 °C 0 days 20%
5 g Citra5 g Citra Hops Pellet 13.8 Boil 60 min 19.62 5%
100 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 227 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 25.2
Mash volume with grains (equipment estimates 23.7 L) 28
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 10
Total: 25.2  
Equipment Profile Used: System Default
"10L NEIPA" Specialty IPA: New England IPA beer recipe by Luis-Peres27. BIAB, ABV 7.86%, IBU 37.83, SRM 5.97, Fermentables: (Pilsner, Flaked Oats, Pale Ale Malt) Hops: (Citra, Huell Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-26 23:08 UTC