Winternacht Holiday Ale 2021 #146 - Beer Recipe - Brewer's Friend

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Winternacht Holiday Ale 2021 #146

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday November 4th 2021
1.062
1.011
6.7%
22.7
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Pale Ale Malt 2-Row22 lb Pale Ale Malt 2-Row 36.8 3.5 81.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.4%
1 lb American - Chocolate1 lb Chocolate 29 350 3.7%
2 lb Belgian - Special B2 lb Special B 34 115 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Bullion3 oz Bullion Hops Leaf/Whole 8 Boil 60 min 18.4 85.7%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 8 Boil 60 min 1.69 7.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12.5 Boil 60 min 2.64 7.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
10 each Fermcap Fining Boil 10 min.
1 lb Spruce tips Water Agt Whirlpool 0 min.
1 tbsp Cinnamon Spice Whirlpool 0 min.
0.50 tbsp Clove Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.51 psi       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 164 °F 152 °F 60 min
5.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Winternacht Holiday Ale 2021 #146" American Porter beer recipe by shan. All Grain, ABV 6.7%, IBU 22.72, SRM 27.67, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 60L, Chocolate, Special B) Hops: (Bullion, Mount Hood, Chinook) Other: (Calcium Chloride (dihydrate), 5.2 pH Stabilizer, Fermcap, Spruce tips, Cinnamon, Clove)
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  • Last Updated: 2022-04-18 13:35 UTC