mOktoberfest - Beer Recipe - Brewer's Friend

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mOktoberfest

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday November 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 38.5%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 38.5%
1.25 lb German - Vienna1.25 lb Vienna 37 4 19.2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.4 Boil 60 min 13.96 50%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.4 Boil 15 min 6.93 50%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.12 g | 20.5 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 5.64 g | 22.6 qt) 5.08 20.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Top off amount 1 4  
Volume into fermentor 3.5 14  
Total: 4.56 18.3
Equipment Profile Used: System Default
"mOktoberfest" Märzen beer recipe by DustyL. BIAB, ABV 5.31%, IBU 20.88, SRM 9.79, Fermentables: (Maris Otter Pale, Munich - Light 10L, Vienna, Caramel / Crystal 60L) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 04:11 UTC