WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.08 gal (880.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.08 gal (832.3 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 147.19 gal (588.75 qt)
117.19
468.8
Strike water volume at mash thickness of 1.25 qt/lb
117.19
468.8
Mash volume with grains
147.19
588.8
Grain absorption losses
-46.88
-187.5
Remaining sparge water volume (equipment estimates 150.01 g | 600.1 qt)
189.94
759.8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 220.08 g | 880.3 qt)
260
1040
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.58
-6.3
Post boil Volume (equipment estimates 217 g | 868 qt)
242
968
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 242 g | 968 qt)
217
868
Total:
307.13
1228.5
Equipment Profile Used:
System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #134276. All Grain, ABV 5.64%, IBU 20.06, SRM 5.76, Fermentables: (Pilsner, Honey Malt, Aromatic Malt) Hops: (Huell Melon)