Mike Bourbon Nov2021 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mike Bourbon Nov2021

210 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.319 (recipe based estimate)
Post Boil Gravity: 1.638 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday November 4th 2021
1.064
1.012
6.8%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.50 lb Flaked Corn24.5 lb Flaked Corn 40 0.5 70%
6.30 lb Viking - Wheat Malt6.3 lb Wheat Malt 38 2.5 18%
4.20 lb American - Pale 6-Row4.2 lb Pale 6-Row 35 1.8 12%
35 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
76 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.63 g). Reduce mash thickness to 0.86 qt/lb or increase pre-boil volume to 8.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains (equipment estimates 2.43 g | 9.7 qt) 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.63 g | 6.5 qt) 3 12  
Boil off losses -0.13 -0.5  
Post boil Volume 1.5 6  
Top off amount 13.5 54  
Going into fermentor 15 60  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Mike Bourbon Nov2021" No Profile Selected beer recipe by MikeT135. All Grain, ABV 6.78%, IBU 0, SRM 2.7, Fermentables: (Flaked Corn, Wheat Malt, Pale 6-Row)
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-08 14:58 UTC