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Awesome Recipe

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Thursday November 4th 2021
1.043
1.009
4.6%
24.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 37.5%
10 lb Briess - Wheat Malt, White10 lb Wheat Malt, White 39.1 2.5 50%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 7.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 9.29 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 14.83 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
3 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
1 each Whirlfloc tablet Fining Boil 15 min.
14 lb puree Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 160 °F 152 °F 60 min
9.5 gal Sparge 160 °F 152 °F --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.09 gal (52.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.09 gal (4.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.09 g | 52.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 11.91 g | 47.6 qt) 11.5 46  
Estimated amount in fermentor 11.5 46  
Total: 16.25 65
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #366573. All Grain, ABV 4.57%, IBU 24.12, SRM 4.28, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Bonlander Munich, Rice Hulls) Hops: (Centennial, Citra) Other: (Lactic acid, Calcium Chloride, Gypsum (Calcium Sulfate), Whirlfloc tablet, puree)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-04 13:56 UTC