Bazs - Beer Recipe - Brewer's Friend

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Bazs

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday November 4th 2021
1.053
1.013
5.2%
15.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 100%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13.3 Boil 60 min 10.95 33.3%
7 g Amarillo7 g Amarillo Hops Pellet 5 Boil 60 min 4.12 33.3%
7 g Chinook7 g Chinook Hops Pellet 13 Boil at 100 °C 0 min 33.3%
21 g / 0.00 €
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 34.9
Mash volume with grains (equipment estimates 38.3 L) 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Top off amount 0.5
Volume into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Bazs" No Profile Selected beer recipe by Peti1899. BIAB, ABV 5.23%, IBU 15.07, SRM 5.93, Fermentables: (Maris Otter Pale) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-04 14:04 UTC