Two Birds Sunset Ale 12L - Beer Recipe - Brewer's Friend

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Two Birds Sunset Ale 12L

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday November 4th 2021
1.043
1.008
4.6%
40.9
18.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 62.5%
0.40 kg Munich0.4 kg Munich 37 6 16.7%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 8.3%
0.10 kg German - CaraAmber0.1 kg German - CaraAmber 34 23 4.2%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 4.2%
0.05 kg United Kingdom - Dark Crystal 80L0.05 kg Dark Crystal 80L 33 80 2.1%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 2.1%
2.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Centennial2 g Centennial Hops Pellet 10 Boil 60 min 4.86 3.2%
5 g Citra5 g Citra Hops Pellet 11 Boil 20 min 8.09 8.1%
5 g Cascade5 g Cascade Hops Pellet 6 Boil 20 min 4.41 8.1%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 20 min 10.48 8.1%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 4.58 8.1%
5 g Cascade5 g Cascade Hops Pellet 6 Whirlpool at 90 °C 0 min 2.5 8.1%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 0 min 5.94 8.1%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 0 days 16.1%
10 g Cascade10 g Cascade Hops Pellet 6 Dry Hop 0 days 16.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 16.1%
62 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L Infusion -- 67 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 18.3
Mash volume with grains (equipment estimates 22.7 L) 19.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 12
Total: 18.3  
Equipment Profile Used: System Default
"Two Birds Sunset Ale 12L" American Amber Ale beer recipe by BattleBuddy. BIAB, ABV 4.64%, IBU 40.87, SRM 17.95, Fermentables: ( Maris Otter Pale, Munich, Crystal 60L, German - CaraAmber, Torrified Wheat, Dark Crystal 80L, Roasted Barley) Hops: (Centennial, Citra, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-06 07:55 UTC