Tripel V1.2 - Beer Recipe - Brewer's Friend

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Tripel V1.2

247 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 31.05 liters
Post Boil Size: 26.54 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stamatis Spatoulas
Hop Utilization: 99%
Calories: 247 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday November 4th 2021
1.081
1.011
9.1%
43.1
6.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 73.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.1%
0.50 kg Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt 34 14 6.1%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 3.7%
0.90 kg Tate and Lyle - Golden Syrup0.9 kg Golden Syrup - (late boil kettle addition) 40 1 11%
8.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 20.67 38.5%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 30 min 12.71 30.8%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 3.2 Boil 30 min 9.68 30.8%
130 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast Nutrient Other Boil 10 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
14 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 13 20 38 120 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 74 °C 67 °C 60 min
19 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 15.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 31.1
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23.5 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 23.5
Total: 39.3  
Equipment Profile Used: System Default
"Tripel V1.2" No Profile Selected beer recipe by Stamatis Spatoulas. All Grain, ABV 9.07%, IBU 43.06, SRM 6.65, Fermentables: (Pilsner, Flaked Oats, Cara Gold malt, Biscuit, Golden Syrup) Hops: (Hallertau Mittelfruh, Styrian Goldings) Other: (Wyeast Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-11-04 10:03 UTC