Transatlantic NEIPA - Beer Recipe - Brewer's Friend

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Transatlantic NEIPA

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JSJ
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday November 4th 2021
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OG: 1.061 FG: 1.018 ABV: 5.6% IBU: 45

1.059
1.015
5.7%
39.1
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 85%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.5%
0.30 kg Bestmalz - Rye Malt0.3 kg Rye Malt 38 3.1 7.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 First Wort 60 min 39.11 9.1%
40 g Hallertau Mittelfruh (3.75 AA)40 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Hop Stand at 75 °C 30 min 14.5%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand at 75 °C 30 min 10.9%
35 g Saaz (3.5 AA)35 g Saaz (3.5 AA) Hops Pellet 3.5 Hop Stand at 75 °C 30 min 12.7%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop at 20 °C 3 days 18.2%
40 g Saaz (3.5 AA)40 g Saaz (3.5 AA) Hops Pellet 3.5 Dry Hop at 20 °C 3 days 14.5%
35 g Hallertau Mittelfruh (3.75 AA)35 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Dry Hop at 20 °C 10 days 12.7%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 20 °C 10 days 7.3%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.3 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 1.7 100 50 23.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 68 °C 68 °C 60 min
2 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 15.9
Mash volume with grains (equipment estimates 22.4 L) 18.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 6.5
Volume into fermentor 15
Total: 15.9  
Equipment Profile Used: System Default
"Transatlantic NEIPA" Specialty IPA: New England IPA beer recipe by JSJ. BIAB, ABV 5.72%, IBU 39.11, SRM 6.2, Fermentables: (Maris Otter Pale, Flaked Oats, Rye Malt) Hops: (Citra (11 AA), Hallertau Mittelfruh (3.75 AA), Mosaic (12.5 AA), Saaz (3.5 AA)) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-04-30 10:14 UTC