Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | Simpsons - Maris Otter pale | 38 | 2.4 | 70% | |
2 kg | Flaked Barley | 32 | 2.2 | 20% | |
1 kg | Simpsons - Roasted Barley - (late mash tun addition) | 28.52 | 600 | 10% | |
10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 28.74 | 100% | |
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
7 g | Chalk | Water Agt | Mash | 1 hr. | |
5.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Strike | -- | 71 °C | -- | |
Infusion | -- | 67 °C | 60 min | ||
20 L | Fly Sparge | -- | 77 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 25 |
Mash volume with grains | 31.6 |
Grain absorption losses | -10 |
Remaining sparge water volume (equipment estimates 37.1 L) | 37.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 51.2 L) | 52 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 45 L) | 47 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 47 L) | 45 |
Total: | 62.9 |
Equipment Profile Used: | System Default |