Erin's Cream Ale - Beer Recipe - Brewer's Friend

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Erin's Cream Ale

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.08 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday November 4th 2021
1.049
1.008
5.4%
15.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 90.9%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 4.5%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Liberty0.25 oz Liberty Hops Pellet 5.3 Boil 60 min 10.3 16.7%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 5.3 Boil 5 min 2.05 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.1 Boil 2 min 2.69 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Strike 165 °F 152 °F 60 min
8 qt Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.64 6.6  
Mash volume with grains 2.06 8.2  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 4.08 16.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.08 12.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.08 g | 12.3 qt) 2.75 11  
Total: 4.97 19.9
Equipment Profile Used: System Default
"Erin's Cream Ale" Cream Ale beer recipe by deejduncan. All Grain, ABV 5.37%, IBU 15.05, SRM 3.43, Fermentables: (Pale 6-Row, Corn Sugar - Dextrose, Flaked Corn) Hops: (Liberty, Crystal) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-25 01:56 UTC