Hazy Brett IPA - Beer Recipe - Brewer's Friend

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Hazy Brett IPA

246 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 246 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Thursday November 4th 2021
1.075
1.011
8.4%
48.7
7.8
n/a
58.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row $ 1.70 / lb
$ 18.70 		37 1.8 67.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 1.99 / lb
$ 1.00 		33 2.2 3.1%
4 lb Briess - White Wheat Raw4 lb White Wheat Raw $ 2.09 / lb
$ 8.36 		34.5 2 24.5%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 1.9%
8 oz Briess - Special Roast8 oz Special Roast 33 40 3.1%
16.31 lbs / $ 28.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops $ 2.75 / oz
$ 1.38 		Pellet 11 Boil 60 min 16.69 5.9%
2 oz Citra2 oz Citra Hops $ 2.75 / oz
$ 5.50 		Leaf/Whole 11 Whirlpool 0 min 14.98 23.5%
2 oz Mosaic2 oz Mosaic Hops $ 2.20 / oz
$ 4.40 		Leaf/Whole 12.5 Whirlpool 0 min 17.02 23.5%
2 oz Citra2 oz Citra Hops $ 2.75 / oz
$ 5.50 		Leaf/Whole 11 Dry Hop 0 days 23.5%
2 oz Mosaic2 oz Mosaic Hops $ 2.20 / oz
$ 4.40 		Leaf/Whole 12.5 Dry Hop 0 days 23.5%
8.50 oz / $ 21.18
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Strike 124 °F 113 °F 15 min
10.25 qt Infusion 212 °F 153 °F 45 min
Fly Sparge -- -- --
Starting Mash Thickness: 0.75 qt/lb
Starting Grain Temp: 113 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 3.06 12.2  
Mash volume with grains 4.36 17.5  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) 6.73 26.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.79 39.2
Equipment Profile Used: System Default
"Hazy Brett IPA" No Profile Selected beer recipe by grshane. All Grain, ABV 8.4%, IBU 48.69, SRM 7.81, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat Raw, Caramel / Crystal 40L, Special Roast) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-27 21:43 UTC