Brown Shugga Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown Shugga Clone

242 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday November 4th 2021
1.073
1.018
7.2%
33.8
14.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row 36.8 1.8 70%
3.50 lb Canada Malting - WHITE WHEAT MALT3.5 lb WHITE WHEAT MALT 38.1 3.5 17.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5%
4 oz American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L 33 90 1.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.3%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 90 min 12.45 18%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 45 min 10.69 5.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 10.69 18%
0.25 oz Yakima Chief Hops - MT Hood0.25 oz MT Hood Hops Pellet 5.3 Boil 0 min 4.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 0 min 13.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 0 days 13.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 13.5%
0.75 oz Yakima Chief Hops - MT Hood0.75 oz MT Hood Hops Pellet 5.3 Dry Hop (High Krausen) 0 days 13.5%
5.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Brown Sugar Water Agt Boil 10 min.
5 g Gypsum Water Agt Mash 1 hr.
18 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Toronto Water May 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.87 g | 35.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.25 41
Equipment Profile Used: System Default
"Brown Shugga Clone" American Barleywine beer recipe by Brewer #95891. All Grain, ABV 7.23%, IBU 33.83, SRM 14, Fermentables: (Standard 2-Row, WHITE WHEAT MALT, Caramel / Crystal 60L, Caramel / Crystal 20L, Caramel / Crystal 90L, Caramel / Crystal 120L) Hops: (Willamette, Magnum, MT Hood, Centennial, Cascade) Other: (Brown Sugar, Gypsum, Lactic acid)
Last Updated and Sharing
 
475
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-08 13:21 UTC