Horchata stout - Beer Recipe - Brewer's Friend

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Horchata stout

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday November 4th 2021
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OG: 1.070 FG: 1.026 ABV: 5.9% IBU: 28

1.066
1.016
6.6%
25.0
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canada Malting - CMC 2-ROW MALT8 lb CMC 2-ROW MALT 36 1.75 65.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.2%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6.1%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.1%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 50 min 17.18 50%
1 oz Willamette1 oz Willamette Hops Pellet 6 Boil 10 min 7.86 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz lactose Water Agt Boil 10 min.
3 each Cinnamon stick Spice Secondary 0 min.
3 each Vanilla Bean Spice Secondary 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike -- 152 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Horchata stout" Sweet Stout beer recipe by Brewer #366540. All Grain, ABV 6.56%, IBU 25.04, SRM 44.35, Fermentables: (CMC 2-ROW MALT, Flaked Oats, Chocolate, Caramel / Crystal 60L, Roasted Barley, Brown Sugar, Black Patent) Hops: (East Kent Goldings, Willamette) Other: (lactose, Cinnamon stick, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 14:59 UTC