2021 BDC spiced rum Irish Red - Beer Recipe - Brewer's Friend

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2021 BDC spiced rum Irish Red

322 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Wednesday November 3rd 2021
1.096
1.026
9.2%
40.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb Crisp Malting - Best Ale85 lb Best Ale 37.5 3 87.6%
10 lb Crisp Malting - Crystal Dark - 77L10 lb Crystal Dark - 77L 33.1 77 10.3%
2 lb Belgian - Special B2 lb Special B 34 115 2.1%
97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Warrior5 oz Warrior Hops Pellet 16 Boil 60 min 35.43 55.6%
4 oz hbc 4724 oz hbc 472 Hops Pellet 13 Boil 5 min 4.59 44.4%
9 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 910 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
20g Calcium Chloride
10g Gypsum

no lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal 12G sparge water 153 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.84 gal (127.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.84 gal (79.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.07 gal (152.29 qt). Suggest reducing strike water volume to 4.24 gal (16.96 qt) and adding 26.07 gal (104.29 qt) sparge/top-off. 30.31 121.3  
Strike water volume at mash thickness of 1.25 qt/lb 30.31 121.3  
Mash volume with grains 38.07 152.3  
Grain absorption losses -12.13 -48.5  
Remaining sparge water volume (equipment estimates 13.9 g | 55.6 qt) 15.06 60.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.84 g | 127.4 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 30 g | 120 qt) 31 124  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31 g | 124 qt) 30 120  
Total: 45.38 181.5
Equipment Profile Used: System Default
"2021 BDC spiced rum Irish Red" Irish Red Ale beer recipe by amcclain. All Grain, ABV 9.16%, IBU 40.02, SRM 19.32, Fermentables: (Best Ale, Crystal Dark - 77L, Special B) Hops: (Warrior, hbc 472)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 23:59 UTC