Lote 40: Saison - Beer Recipe - Brewer's Friend

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Lote 40: Saison

11989 calories 796.9 g 27 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xibier
Hop Utilization: 97%
Calories: 11989 calories (Per 27L)
Carbs: 796.9 g (Per 27L)
Created: Wednesday November 3rd 2021
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Saison Dupont clone

by Drakondar

OG: 1.060 FG: 1.008 ABV: 6.8% IBU: 27

1.049
1.004
5.9%
25.6
8.4
5.3
19.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Weyermann - Pilsner4500 g Pilsner 1.23 € / kg
5.54 € 		36 1.5 72.3%
1,125 g Weyermann - Munich Type I1125 g Munich Type I 2.34 € / kg
2.63 € 		38 6 18.1%
250 g Weyermann - Pale Wheat250 g Pale Wheat 1.23 € / kg
0.31 € 		36 2 4%
175 g Weyermann - Caramunich Type 1175 g Caramunich Type 1 33.5 35 2.8%
175 g Weyermann - Special W175 g Special W 2.92 € / kg
0.51 € 		33.6 115 2.8%
6,225 g / 8.99 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops 0.02 € / g
0.46 € 		Pellet 12.8 Boil 60 min 23.42 43.2%
25 g Styrian Goldings25 g Styrian Goldings Hops 0.04 € / g
0.97 € 		Pellet 4.7 Whirlpool 0 min 2.18 56.8%
44 g / 1.42 €
 
Other Ingredients
Amount Name Cost Type Use Time
250 g honey Water Agt Boil 5 min.
3.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
6.30 g Gypsum Water Agt Mash 1 hr.
4.50 ml Phosphoric acid Water Agt Mash 1 hr.
0.21 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
4.60 € / each
9.20 €
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
9.20 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 212.3 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua de pluja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 3 61 126 7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 L Infusion -- 64 °C --
Temperature -- 78 °C 5 min
13.3 L Sparge -- 78 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.8
Mash volume with grains (equipment estimates 20.8 L) 20.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 23.1 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 27
Total: 37.1  
Equipment Profile Used: System Default
"Lote 40: Saison" Saison beer recipe by Xibier. All Grain, ABV 5.9%, IBU 25.6, SRM 8.41, Fermentables: ( Pilsner, Munich Type I, Pale Wheat, Caramunich Type 1, Special W) Hops: (Magnum, Styrian Goldings) Other: (honey, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2023-10-14 07:57 UTC