Lote 40: Saison
11989 calories
796.9 g
27 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
19 g |
Magnum19 g Magnum Hops |
0.02 € / g
0.46 € |
Pellet |
12.8 |
Boil
|
60 min |
23.42 |
43.2% |
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
0.04 € / g
0.97 € |
Pellet |
4.7 |
Whirlpool
|
0 min |
2.18 |
56.8% |
44 g
/ 1.42 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
19 g |
Magnum (Pellet) 19 g Magnum (Pellet) Hops |
0.02 € / g
0.46 € |
23.42 |
43.2% |
25 g |
Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops |
0.04 € / g
0.97 € |
2.18 |
56.8% |
44 g
/ 1.42 €
|
Priming
Method: dextrose
Amount: 212.3 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Agua de pluja
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.7 L |
|
Infusion |
-- |
64 °C |
-- |
|
|
Temperature |
-- |
78 °C |
5 min |
13.3 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
16.8 |
Mash volume with grains (equipment estimates 20.8 L)
|
20.9 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 23.1 L)
|
20.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.8 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
27 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
27 |
Total:
|
37.1
|
Equipment Profile Used: |
System Default |
"Lote 40: Saison" Saison beer recipe by Xibier. All Grain, ABV 5.9%, IBU 25.6, SRM 8.41, Fermentables: ( Pilsner, Munich Type I, Pale Wheat, Caramunich Type 1, Special W) Hops: (Magnum, Styrian Goldings) Other: (honey, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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- Last Updated: 2023-10-14 07:57 UTC