Dubbel Ñapy - Beer Recipe - Brewer's Friend

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Dubbel Ñapy

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.224 (recipe based estimate)
Post Boil Gravity: 1.410 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 85%
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday November 3rd 2021
1.061
1.013
6.3%
9.3
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg Bestmalz - BEST Pilsen9.5 kg BEST Pilsen 37 3.57 79.8%
800 g Bestmalz - BEST Caramel Munich I800 g BEST Caramel Munich I 34.5 91.9 6.7%
800 g Bestmalz - BEST Special X800 g BEST Special X 34.5 352.09 6.7%
800 g Belgian Candi Sugar - Amber/Brown (60L)800 g Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 6.7%
11,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil at 95 °C 70 min 7.18 50%
50 g Barth-Haas - East Kent Golding50 g East Kent Golding Hops Pellet 5.5 Boil at 95 °C 10 min 2.1 50%
100 g / $ 0.00
 
Yeast
Escarpment Labs - St-Remy Abbey Ale
Amount:
22 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (22.5 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 21.8 L.  
Strike water volume at mash thickness of 3 L/kg 33.3
Mash volume with grains (equipment estimates 6.6 L) 40.6
Grain absorption losses -11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 13.2 L) 11
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 6
Top off amount 34
Going into fermentor 40
Total: 22.5  
Equipment Profile Used: System Default
"Dubbel Ñapy" Belgian Dubbel beer recipe by Jorge Cifuentes. All Grain, ABV 6.33%, IBU 9.28, SRM 38, Fermentables: (BEST Pilsen, BEST Caramel Munich I, BEST Special X, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertau Hersbrucker, East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-11 22:29 UTC