Bigfoot Barleywine - copycat - Beer Recipe - Brewer's Friend

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Bigfoot Barleywine - copycat

341 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 5.12 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 341 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Wednesday November 3rd 2021
1.102
1.024
10.1%
107.1
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row - Toasted19 lb Pale 2-Row - Toasted 33 30 86.4%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 4.5%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 4.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 76.42 27.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 17.54 6.9%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 0.75 min 0.72 10.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.29 6.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.1 6.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 13.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 13.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 13.8%
7.25 oz / $ 0.00
 
Yeast
BSI - A-10 American White Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 1.41 g | 5.6 qt) 1.37 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.62 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.12 20.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.12 g | 20.5 qt) 5 20  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Bigfoot Barleywine - copycat" No Profile Selected beer recipe by AHA. All Grain, ABV 10.14%, IBU 107.07, SRM 45.83, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 75L, Caramel / Crystal 90L, Carapils (Dextrine Malt)) Hops: (Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-16 02:45 UTC