1864 Lovibond XB - Beer Recipe - Brewer's Friend

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1864 Lovibond XB

237 calories 23.8 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.29 liters
Post Boil Size: 25.33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Wednesday November 3rd 2021
1.051
1.012
5.1%
85.3
21.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg Crisp Malting - Chevallier Heritage Malt2.3 kg Chevallier Heritage Malt 36.3 6.51 44.5%
2.30 kg Crisp Malting - Vienna Malt2.3 kg Vienna Malt 36.8 7.31 44.5%
569.25 g United Kingdom - Brown569.25 g Brown 32 171.96 11%
5.17 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g East Kent Goldings56 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 32.16 33.3%
56 g East Kent Goldings56 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 30.07 33.3%
56 g East Kent Goldings56 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 23.11 33.3%
168 g / £ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1.15 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 23 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 30.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 23 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 23
Total: 36.4  
Equipment Profile Used: System Default
"1864 Lovibond XB" No Profile Selected beer recipe by Scrattajack. All Grain, ABV 5.05%, IBU 85.34, SRM 21.9, Fermentables: (Chevallier Heritage Malt, Vienna Malt, Brown) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 22:44 UTC