Apple pie - Beer Recipe - Brewer's Friend

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Apple pie

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday November 3rd 2021
1.062
1.015
6.2%
23.9
9.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 62.5%
6 lb Weyermann - Munich Type I6 lb Munich Type I 38 6 25%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 23.93 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp apple pie spice blend Flavor Boil 5 min.
0.50 lb Brown Sugar Flavor Boil 15 min.
2 tsp Yeast Nutrient Water Agt Boil 10 min.
2 each Whirlfloc Water Agt Boil 10 min.
4 tbsp Phosphoric acid Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
5 lb sliced granny smith apples Flavor Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tosa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 9 16 30 114
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.48 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.8 31.2  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 9.72 38.9  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) 6.95 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.08 g | 44.3 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 9.5 38  
Top off amount 0.5 2  
Going into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"Apple pie" Fruit Beer recipe by mike v. All Grain, ABV 6.17%, IBU 23.93, SRM 9.83, Fermentables: (Standard 2-Row, Munich Type I, Caramel / Crystal 60L, Carapils (Dextrine Malt), Flaked Barley) Hops: (Cluster) Other: (apple pie spice blend, Brown Sugar, Yeast Nutrient, Whirlfloc, Phosphoric acid, Gypsum, sliced granny smith apples)
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  • Last Updated: 2024-04-01 15:24 UTC