Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 62.5% | |
6 lb | Weyermann - Munich Type I | 38 | 6 | 25% | |
1.50 lb | Caramel / Crystal 60L | 34 | 60 | 6.3% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.1% | |
1 lb | Flaked Barley | 32 | 2.2 | 4.2% | |
24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 23.93 | 100% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | apple pie spice blend | Flavor | Boil | 5 min. | |
0.50 lb | Brown Sugar | Flavor | Boil | 15 min. | |
2 tsp | Yeast Nutrient | Water Agt | Boil | 10 min. | |
2 each | Whirlfloc | Water Agt | Boil | 10 min. | |
4 tbsp | Phosphoric acid | Water Agt | Mash | 1 hr. | |
2 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
5 lb | sliced granny smith apples | Flavor | Boil | 15 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.48 gal | Strike | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 71 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 7.8 | 31.2 |
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) | 9.72 | 38.9 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) | 6.95 | 27.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.08 g | 44.3 qt) | 11.5 | 46 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 9.5 | 38 |
Top off amount | 0.5 | 2 |
Going into fermentor | 10 | 40 |
Total: | 14.75 | 59 |
Equipment Profile Used: | System Default |