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3 gallon stout

203 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday November 3rd 2021
1.061
1.018
5.6%
39.5
49.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.51 lb American - Pale 2-Row - Toasted6.51 lb Pale 2-Row - Toasted 33 30 86.9%
0.68 lb American - Dark Chocolate0.68 lb Dark Chocolate 29 420 9.1%
0.20 lb American - Caramel / Crystal 80L0.2 lb Caramel / Crystal 80L 33 80 2.7%
0.10 lb Flaked Oats0.1 lb Flaked Oats 33 2.2 1.3%
7.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 29.24 66.7%
0.50 oz Artisan - Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 5.1 Boil 30 min 10.21 33.3%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.32 gal Steeping 169 °F 155 °F 60 min
2.32 gal Fly Sparge 169 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.99 g | 16 qt) 3.94 15.7  
Mash volume with grains (equipment estimates 3.99 g | 16 qt) 4.54 18.1  
Grain absorption losses (steeping) -0.94 -3.7  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Top off amount 1.5 6  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.44 21.7
Equipment Profile Used: System Default
"3 gallon stout" American Stout beer recipe by PDXDad&Brewer. Extract, ABV 5.61%, IBU 39.45, SRM 49.67, Fermentables: (Pale 2-Row - Toasted, Dark Chocolate, Caramel / Crystal 80L, Flaked Oats) Hops: (Kent Goldings)
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  • Last Updated: 2021-11-03 20:36 UTC