Easter wheat ipa - Beer Recipe - Brewer's Friend

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Easter wheat ipa

194 calories 19.5 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.261 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday November 3rd 2021
1.063
1.015
6.3%
20.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - DME Bavarian Wheat1.5 kg DME Bavarian Wheat 44.6 3 37.5%
1.50 kg Dry Malt Extract - Pilsen1.5 kg Dry Malt Extract - Pilsen 42 2 37.5%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 12.5%
500 g Munich500 g Munich 37 6 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil at 100 °C 0 min 33.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil at 100 °C 30 min 10.06 33.3%
50 g Citra50 g Citra Hops Pellet 11 Boil at 100 °C 60 min 10.11 33.3%
150 g / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.5 L) 4.1
Mash volume with grains (equipment estimates 20.5 L) 4.7
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 21.5 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 15
Top off amount 5.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
 
Notes

Half a cup of orange zest to Whirlpool.

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  • Last Updated: 2023-01-10 19:26 UTC