Corn Whiskey - Beer Recipe - Brewer's Friend

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Corn Whiskey

186 calories 11.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Wednesday November 3rd 2021
1.058
1.003
7.3%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Flaked Corn16 lb Flaked Corn 40 0.5 69.6%
7 lb Briess - Rye Malt7 lb Rye Malt 36.8 3.7 30.4%
23 lbs / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.97 gal (59.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 2.97 gal (11.86 qt) sparge/top-off. 13.13 52.5  
Strike water volume (equipment estimates 14.63 g | 58.5 qt) 13.13 52.5  
Mash volume with grains (equipment estimates 16.47 g | 65.9 qt) 14.97 59.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 10 40  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 13.13 52.5
Equipment Profile Used: System Default
"Corn Whiskey" No Profile Selected beer recipe by Brewer #306047. BIAB, ABV 7.27%, IBU 0, SRM 3.45, Fermentables: (Flaked Corn, Rye Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-14 23:52 UTC