Hard Seltzer - Beer Recipe - Brewer's Friend

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Hard Seltzer

98 calories 4.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 98 calories (Per 12oz)
Carbs: 4.6 g (Per 12oz)
Created: Wednesday November 3rd 2021
1.031
1.000
4.0%
0.0
0.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 oz Cane Sugar17 oz Cane Sugar 46 0 50%
17 oz Corn Sugar - Dextrose17 oz Corn Sugar - Dextrose 42 0.5 50%
34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
1.50 oz Gypsum Water Agt Boil 0 min.
2.70 g Yeast Nutrient Other Boil 0 min.
 
Yeast
Red Star - Premier Blanc
Amount:
2 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb    
Mash volume with grains    
Remaining sparge water volume 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1.5 g | 6 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 3.09 12.4
Equipment Profile Used: System Default
"Hard Seltzer" No Profile Selected beer recipe by peterj. All Grain, ABV 4.01%, IBU 0, SRM 0.46, Fermentables: (Cane Sugar, Corn Sugar - Dextrose) Other: (Calcium Chloride (anhydrous), Gypsum, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 22:42 UTC